kevin ashton

"Grumpyoldmen"-Patrick Moore..better than bushy ears



Posted: Saturday, September 20, 2008

by
wannabetvchef

After reading our recent posting "The Scary thing about Clubbing and Bushy Ears", one of our readers bemoaned that they have luxurious growing eyebrows indeed the person expressed a fear of becoming Patrick Moore (ish).

So I felt a need to cheer our colleague up with a few honest observations.
Firstly I've often seen pretty women (sometime 2 at a time in fact draped on the arms of Patrick Moore. Why is that you ask?…. I believe it's down to his sexy eyebrows..
Sexy ?…you say…yes to me they conjure up the image of 2 furry caterpillars in constant copulation because they are joined together; this unwittingly sends out a subliminal message which seems to be mostly picked up by very attractive young women. The subliminal message is of course that the wearer is constantly looking for copulation.

Another well-known man with a luxurious pair of caterpillars was Labour Politician Dennis Healey
He too seemed to attract much younger very beautiful women to his side.
Could this extra mane of hair remind sexually active women of our caveman past….Another subliminal message that touches their mostly dormant animalistic urges and draws them in. On the other hand my two caterpillars seem to be lurking in the Bushes....(Bushy Ears).

 
*For Non British readers Patrick Moore is a famous amateur Astronomer who for 50 years has hosted a late night TV program about the stars.  He is watched as much for his ecentric manner as his is for his legendary expertise on the subject.
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Kevin Anthony Ashton is an internationally experienced Chef of 30 years who now wants to shares his recipes, culinary advice, opinions on food issues and humorous tales with you.

He writes a weekly column for Birmingham's Sunday Mercury (estimated readership 500,000) and is also a member of The Guild Of Food Writers & the British Culinary Federation. Kevin's food blog www.wannabetvchef.blog.co.uk
continues to grow in popularity.  His food articles have appeared in newspapers and magazines on both sides of the Atlantic including Chicago Sun Times, Hotline Magazine, YesChef, Chef's Magazine, and Reuters.
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